POMELO SALAD – Goi Buoi – Hướng dẫn hữu ích dành cho bạn

Can I use grapefruit instead of pomelo?

beautiful studio, cosy. Keep going. Good luck.

your studio,is great!!! thank you

HI Helen! I'm going to try this soon! Looks refreshing for a hot day. I love your videos! Chau

It is native to South & Southeast Asia. These days it is grown in tropical regions around the world. For instance, Australia far north regions such as Darwin and Cairns. I think they are also grown in Florida U.S.A.
Dutch called it Pomelo or something longer.  In Vietnamese we called it Bưởi. English named it Grapefruit.  Beware western supermarkets (Coles, Woolworths) may label and sell some other variety of Grapefruit (which I found quite bitter) but not the one you've seen here.  I buy the true Southeast Asian Pemolo from Asian fruit markets.  Here in Australia they sell the pink and honey white variety. I like the pink better, it's a little more sour than the honey white variety. Regarding taste, ripen Pomelo should not be bitter. Taste will depend on where they are grown; so ask the seller where it was imported or came from.

Hi Em Helen, Em chỉ cách làm Bánh Óng Lá Dứa nha em, Thank you em.

I liked the voice overs before, but this style, in my opinion, is better. I like hearing the sounds of cooking and the kitchen studio is beautiful.  I appreciate the fact that in all of your recipe videos you keep it short and to the point.  I don't need to watch someone chopping onions and garlic for ten minutes like some other channels.  I've had your cookbook since January of this year and I am so pleased with it. Seeing you wear your apron makes me want to order one as well.  🙂

Helen, I am Vietnamese expat living in the US. I really miss Vietnamese food. I started watching your videos mostly because of your lovely personality and soft voice, so different from most of the blaring loud videos I've seen.I think the new kitchen looks very professional and make your presentation very polished. I mostmostmost definitely prefer the lack of background music 🙂 too distracting. But I will always have a soft spot for the old videos.  of their charm was because they were "amateurish" and feels genuine, as if we were sharing part of your day.

Looks delicious Helen!

Hello Helen,
Yep I loved the new format.  You can do all your new shows in this method as I think it is even better then before .. If that was even possible.  I loved your shows before and now I think they are even more detailed and easier to follow.  I have seen a pomelo  before but never knew what the Heck to do with one or even how to open it .. Can it be eaten just like a grapefruit ?  Is it sour or sweet ?  It looks sorta like a dried up grapefruit pulp …BUT tasty …

Love the recipe.  So refreshing during these hot summer months.  I know you're getting a mic to solve the sound issues, but I think I prefer the pace of your other videos.  They flow better and are more efficient. I know it's your first time doing it this way so maybe you were uncertain or nervous, so maybe it will get better as you practice this format some more.  I just like how smoothly the cooking and voice over flows seamlessly in the old videos.

Love that I can see you while you're cooking now. I was so focused on watching you that I didn't even notice the sound problems that people were talking about.

Looks so refreshing!

Video của chị ngày càng hay. Em theo dõi kênh của chi cũng lâu rồi. Từ video Bánh bò đến giờ =D
Format mới này nhìn chuyên nghiệp, giống các cooking show trên TV 🙂
Bếp mới đẹp lắm chị
Chúc chị thành công hơn nữa :* :*

Always been a fan of your charming personality and the new kitchen is very nice!

This would be my perfect salad. Can't wait to make it 🙂

You always make it look so easy. I'm a professional and would still probably not make it as good as you. I made a papaya salad the other day and it just didn't taste the same as the restaurant. Maybe it was the recipe? Included crab paste and shrimp paste with little eggplants and string beans. Always love your videos.

Helen ơi,hôm nay mắt và lông mày chị làm em chú ý,ko thể tập trung vô món ăn đc,mắt chị sao vậy trông giống như bị bầm ý,lông mày nhìn cũng kỳ?